• Horse mackerel(Hiraki, fillet),
• Big eye scad(Hiraki, Fillet),
• Sardine(Hiraki, Fillet),
• Mamakari(Hiraki, Fillet),
• Icefish,
• Pond smelt,
• Pond smelt with roe,
• Smelt,
• Chum Salmon(Fillet, Kirimi),
• Pacific cod(Fillet, kirimi),
• Pollack(Fillet, Kirimi),
• Mackerel(Fillet, Kirimi),
• Sillago(Hiraki),
• Flying fish roe,
• Sole fish,
• Grilled eel

• Short necked clam(with shell, boiled, Kushiyaki),
• White clam(boiled, kushiyaki),
• Boiled fresh water clam,
• Swimming crab(whole round, cut),
• River shrimp

• Giant squid(kirimi, steak, stick),
• North pacific squid(kirimi, steak, stick) ,
• Iwadako(cut/karaage),
• Baby octopus(Whole/cut)